Applied Chemistry book

Read and download free Book intituled Applied Chemistry in format PDF written by C kenneth tinkler, Helen masters.

This note covers the following topics: milk, edirle oils and fats, carbohydrate foods, raising agents, meat, meat extracts, vinegar, fruit juices and vegetable acids, beverages, the preservation of food, poisonous metals in foods, the cooking of food, condiments and the calorific value of foods.

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Applied Chemistry book